Pale Malts for Distilling
Most Briess pale malts are available as whole kernel, preground and high yield flour. Our proprietary flour grind was developed for maximum yield and is the result of research commissioned by Briess at Michigan State University's Artisan Distilling Program. Briess malts are offered in 50-lb bags, 3,000-lb totes and bulk. All are made in the U.S.A.