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Chongqing Joywin Natural Products Co.,Ltd.

Papain

Papain is a low specificity of proteolytic enzymes which is derived from roots, stems, leaves and fruit of pawpaw, the highest content is existed in the Papaya puree. The activity of papain center contains cysteine, belong to the sulfhydryl protease which has high enzyme activity, good thermal stability,natural health security and other characteristics, which widely used in food, medicine, feed, cosmetic, leather and textile industries. Characteristics: white to light yellow powder Specification: 20-3 million - u/g

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