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Low gluten flour for pastries
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Soulanges Mills

Pastry Flour

SupplySide West 2020
FiNA
1868
Category: 
Ingredients
Food
Bakery Products
Flour
Wheat Ingredients

This is the flour you need to create light and fluffy pastries. You will not be sorry that there is less gluten!

Its low absorption rate makes it ideal for baking anything that could be called a pastry.

Contact us to find out how this could be the best-suited flour for your creations!

View this product at moulinsdesoulanges.com
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