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Pea Protein-DaXingAnLing Lingonberry Boreal Biotech Co.,Ltd.Lingonberry Group

Pea Protein

Pea Protein Latin Name: Active Ingredient: Protein 80% Appearance: Light yellow powder Odor: Characteristic Solubility: Water-soluble Sieve Analysis: 100mesh Loss on Drying: ≤5% Total Plate Count: <1000cfu/g Salmonella: Negative E. Coil: Negative Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture. Package: 25kg/drum, 2.5kg/bag, vacuum packing inside. Function: 1.Pea protein has an excellent array of amino acids, including high levels of BCAAs (branched chain amino acids); and 4 amino acids a higher level than whey, namely Arginine, Glycine, Tyrosine, and Phenylalanine. 2.It also has excellent digestibility (98%) compared to soy and rice.

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