Pectinase
Type: Carbohydrase
Application: Animal Feed, Dietary Supplements, Food, Beverage & Ingredients
Origin: Aspergillus niger
Description: Breaks down pectin, a polysaccharide in cell walls.
pH Optimum: 2.0 – 6.0
Temp. Optimum °C: 20 – 75
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Type: Carbohydrase
Application: Animal Feed, Dietary Supplements, Food, Beverage & Ingredients
Origin: Aspergillus niger
Description: Breaks down pectin, a polysaccharide in cell walls.
pH Optimum: 2.0 – 6.0
Temp. Optimum °C: 20 – 75