Peptidase

Type: Protease

Application: Animal Feed, Dietary Supplements, Food, Beverage & Ingredients

Origin: Aspergillus oryzae

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins. Contains high exo-protease (peptidase) activity.

pH Optimum: 3.0 – 10.0

Temp. Optimum °C: 30 – 60