Peptidase
Type: Protease
Application: Animal Feed, Dietary Supplements, Food, Beverage & Ingredients
Origin: Aspergillus oryzae
Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins. Contains high exo-protease (peptidase) activity.
pH Optimum: 3.0 – 10.0
Temp. Optimum °C: 30 – 60
