Developing ingredients to reduce the cost in standard formulations remains a challenge in the baking industry. REformulating products with economical ingredients is a measure to combat the increasing price of raw materials. Levall® is a balanced formula of leavening acids for many applications.
+ Is a balanced leavening acid formula based on sodium aluminum sulfates (SAS) in combination with Budenheim specialty calcium salts and others.
+ Gives excellent sensory results and provides the same baking volume, crumb structure and product appearance as SAPP 28.
+ Is economical and cost effective.
Ask us about our many Levall® products.