Levall®

Developing ingredients to reduce the cost in standard formulations remains a challenge in the baking industry. REformulating products with economical ingredients is a measure to combat the increasing price of raw materials. Levall® is a balanced formula of leavening acids for many applications. 

+ Is a balanced leavening acid formula based on sodium aluminum sulfates (SAS) in combination with Budenheim specialty calcium salts and others.

+ Gives excellent sensory results and provides the same baking volume, crumb structure and product appearance as SAPP 28.

+ Is economical and cost effective.

Ask us about our many Levall® products.