phosphate salts in the Carfosel™ - Meats
The phosphate salts in the Carfosel™ range are specially designed for the meat and fish industries.
The properties of these salts act on meat proteins and slow down the drying-out and color deterioration processes which begin at the time of slaughtering, and so preserve taste and nutritional properties.
In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture.
Thanks to their special properties, these salts have enabled us to develop a number of mixtures to meet various market demands and situations.