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phosphate salts in the Carfosel™ - Meats

The phosphate salts in the Carfosel™ range are specially designed for the meat and fish industries.

The properties of these salts act on meat proteins and slow down the drying-out and color deterioration processes which begin at the time of slaughtering, and so preserve taste and nutritional properties.

In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture.

Thanks to their special properties, these salts have enabled us to develop a number of mixtures to meet various market demands and situations.

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