Pineapple

Pineapples – A Worldwide Favorite Pineapples are one of the most popular tropical fruits in the world and are known for rich aroma and flavor. On the world market, pineapple ranks only behind bananas in world production of tropical fruits. Pineapples: Contain a digestive enzyme called bromelain under clinical research for treating skin injuries, cancer and inflammation Are a significant source of the essential mineral, manganese, which supports bone health Provide a good source of Vitamin C Are low in sodium and cholesterol, with only 82 calories per serving Pineapple is an ideal ingredient for juices, smoothies, baked goods and other food and beverage products.