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비피도(BIFIDO)

Powder Form Probiotics

Powder Form Through centrifuge and freeze-drying process, the stability of probiotics culture was increased. By diluting the original powder with special excipient, stability of probiotics powder is increased. Quality assurance system is important to keep the good quality of BIFIDO powder form product. Appearance, moisture, water activity, excipient, color, flavor etc. are monitored strictly by BIFIDO Quality Control Team to insure the best quality of our products. Bulk probiotics powder can be applied into the production of finished product with other ingredients such as prebiotics according to customer’s requirement

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