SupplySide Connect - Food Science & Ingredients Supplier Directory is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.


Acid phosphates (our Praylev™ products) are well-known leavening agents in dough. They react with bicarbonate of soda to produce a controlled release of gas (*)which enhances the volume, appearance and flavor of all types of cakes and pastries.

Our range of products has been developed to meet a variety of needs. Prayon monocalcium phosphates (MCPs) are used in short-order cooking (waffles, wafers, cookies etc.) and in preparing leavening powders and self-raising flour, while for making cakes, sponge cakes and biscuits we recommend sodium acid pyrophosphates (SAPP). During the manufacturing process, SAPP can have a greater or lesser "retardation" effect.

View this product at