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Pre-gelatinized Rice Flour

At PGP International, we produce a wide range of rice based functional ingredients for the food and nutraceutical industry.

Our PAC® branded ingredients have been specially developed for use in bakery, nutraceutical, dairy, condiments and sauces, and beverage applications.

PAC® ingredients are natural alternatives to the chemical additives that are so often used in food preparation. As well as improving the taste and texture of existing and new food products, they also offer the consumer a cleaner, easier to read label.

With the worldwide move towards more natural ingredients, our PAC® products are an attractive alternative for food nutritionists and formulators. Benefits include:

  • No chemical modification
  • Extrusion technology based processing
  • Clean label declaration
  • Unique functionality as dough conditioners, viscosity enhancers, fat mimetics, proofing aids
  • Available organically

Our PAC® range of pre-gelatinised rice flour products include:

  • PAC-GEL® ­– a water binding agent, thickener, emulsifier and viscosity control agent with good freeze-thaw stability
  • PAC-STAR® – a natural stabilising agent which is designed to improve mouth feel, body, opacity and texture in beverage products
  • PAC-TEN® – improves water holding capacity, juiciness and mouth feel, increases tenderness and enhances flavour and colour in meat and poultry
  • PAC-FRESH® – a natural dough conditioner for baked products, with a cleaner flavour than chemical conditioners
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