Oleoresins

Oleoresins are nothing but spice extracts, obtained by solvent extraction of respected spices, followed by the standardisation of the active ingredients which gives the typical flavour, colour and aroma for a particular spice. The advantage of using oleoresins over natural spices include consistency in quality, reduced dosage, increased shelf life due to no bacterial contamination and easy standardisation.

Akay has a wide range of oleoresins, which are available in various strengths (specifications), 
both Oil Soluble and Water Soluble versions:

• Capsicum (with colour and decolourised)
• Black Pepper (regular and decolourised)
• Paprika
• Turmeric (Curcumin)
• White Pepper
• Celery Seed
• Ginger
• Mace
• Nutmeg
• Cassia
• Cumin
• Cardamom
• Fennel
• Fenugreek
• Laurel
• Garlic
• Onion
• All Spice
• Coriander