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Oleoresins are nothing but spice extracts, obtained by solvent extraction of respected spices, followed by the standardisation of the active ingredients which gives the typical flavour, colour and aroma for a particular spice. The advantage of using oleoresins over natural spices include consistency in quality, reduced dosage, increased shelf life due to no bacterial contamination and easy standardisation.

Akay has a wide range of oleoresins, which are available in various strengths (specifications), 
both Oil Soluble and Water Soluble versions:

  • Capsicum (with colour and decolourised)
  • Black Pepper (regular and decolourised)
  • Paprika
  • Turmeric (Curcumin)
  • White Pepper
  • Celery Seed
  • Ginger
  • Mace
  • Nutmeg
  • Cassia
  • Cumin
  • Cardamom
  • Fennel
  • Fenugreek
  • Laurel
  • Garlic
  • Onion
  • All Spice
  • Coriander
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