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DAIRY | PROBIOTICS CULTURES - Sacco System

PROBIOTICS CULTURES

The market reserves an ever-increasing focus on health and on the naturalness of the ingredients: the probiotic component of our cultures is becoming increasingly more important. In order to meet the many needs of the market, it is possible to find cultures formed both from individual strains or from complex studied mixtures in our products range. Depending on necessary requirements, we offer cultures with different degrees of relative demonstrative documentation, up until cultures with correlated clinical studies.

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