At Florida Food Products, we provide our customers with nature’s finest ingredients to help them deliver the clean label products today’s consumers demand.
From juice extraction to concentration, fermentation, membrane filtration, drying, blending, standardization, and packaging, Florida Food Products operates a highly flexible, multi-faceted production facility. Every step of our processes adheres to strict SQF Level 2 requirements, ensuring the safest, highest quality ingredients.
Our natural ingredients are sourced from grower partners we know and trust. Where raw material inconsistencies and availability can create challenges for our customers with ingredient quality and reliability of supply, we leverage our long-term relationships to provide uniform, in-spec ingredients throughout the year.
Florida Food Products’ state of the art vacuum belt drying systems preserve product color and flavor better than traditional high temperature drying systems, ensuring a higher quality end product.