PROMILK® 600 A, a revolutionary protein for high protein yogurt PROMILK® 600 A is a protein of which the functionalities have been optimized. Manufacturers can create a product both healthy and indulgent with a creamy smooth texture. This protein is particularly well-known for its emulsifying properties and water-binding abilities. In high protein yogurts, PROMILK® 600 A is a creaminess booster. Suitable for both hot and cold rehydration and heat-stable, PROMILK® 600 A makes it possible to manufacture products containing from 6% to 12% protein while maintaining a standard yogurt-making process. Brands can thus create a product both healthy and indulgent (creamy and smooth).