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Protease AM

Type: Protease

Application: Dietary Supplements, Food, Beverage & Ingredients

Origin: Aspergillus melleus

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.

pH Optimum: 5.5 – 10.0

Temp. Optimum °C: 30 – 55

View this product at bio-cat.com
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