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Type: Protease
Application: Dietary Supplements, Food, Beverage & Ingredients
Origin: Aspergillus oryzae
Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins. Contains high X-prolyl aminopeptidase activity.
pH Optimum: 5.0 – 10.0
Temp Optimum °C: 25 – 70
