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Pulse-Based Egg Replacer

Avena Best Pulse Based Egg Replacer is specialty-milled and RTE (ready-to-eat) with a validated kill step.

With a naturally high level of protein, it provides several functional properties of eggs, powdered eggs, and egg whites such as emulsification, binding and foaming properties.

May be substituted for eggs, powdered eggs, and egg whites for gluten-free, vegan or vegetarian baking and bars. Other advantages include reduction of salmonella risk, improved shelf life and a more stable, economical price.

  • Natural and clean label
  • Non-GMO
  • Allergen-friendly (free of labeled allergens)
  • Gluten-free (<10ppm)
  • Neutral colour and odour
  • Stable cost
  • Eliminates salmonella risk
  • Acceptable to vegans and vegetarians, and can be used in plant-based formulations
  • Available as conventional or certified-organic (COS)
  • 2 year shelf-life when stored under ambient conditions

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