Pyrroloquinoline quinone, also known as PQQ, is a novel factor found in a variety of different foods. In humans, the benefits reported from PQQ supplementation range from improvements in cognitive function to an overall reduction in internal inflammation. Recent published research also suggests that taking a PQQ supplement has the potential to stimulate mitochondrial function (the primary energy source in cells) and protects from excessive oxidative damage, a major cause of rapid cell aging.
Like many vitamins and regulatory factors, PQQ was first recognized as a cofactor (a component essential to enzyme action) in bacteria. It has also been examined as a potent plant growth factor. In humans and animals, PQQ acts in a similar fashion to resveratrol or quercetin (so-called food biofactors) in that it serves as a mimic-signaling molecule important to sustaining cellular functions and mitochondrial action.
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+ An overall improvement in energy levels
+ Improved cognitive function and memory
+ Reduction in mitochondrial degradation
+ Increased skin elasticity
+ Enhanced nerve growth