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• Native Starch

Raw/uncooked starch in its native state. With excellent stability at high temperatures and low pH, this ingredient is ideal for use in baked goods, gluten-free applications and sauces.

• Instant Starch

Cold water-soluble starch perfect for instant food application. Also known as pre-gelled, gelled or cooked starch.

• Maltodextrin

Ideal for dry beverage blends and use as a flavor carrier. Combines with cold water without clumping or thickening.

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