Quality and Safety Standards
Quality and Safety Standards State of the Art Processing Facilities Our processing facilities adhere to the Standards for Food Quality and Safety as per the following protocols; OU Kosher, Certified Organic: Canada Organic Regime, USDA National Organic Program, European EEC Reg. 834/07 & 889/08. Food Safety: ISO 22000:2005, ISO 22002-1:2009 and additional FSSC 22000 Requirements. Non-GMO Project (verification in process), nut, dairy and gluten free.