QuinGel is instantly dissolvable and can be used as a replacement for modified starches. QuinGel can prevent syneresis and is appropriate in refrigerated and in freeze/thaw applications. QuinGel is amazing in puddings, sauces or salad dressings, as well as in beverages. It’s an ideal choice for clean label formulations. Taste Creamy and neutral Our Method QuinGel is a pregelatinized whole quinoa flour made with our proprietary Golden Quinoa.