Introduced in the US in 1975, Red Star®, finished product of LHC, is a consumer’s favorite. Gluten and allergen-free, its nutrients support diverse metabolic functions and multiple bodily systems.
It can be incorporated into functional foods and dietary supplements for a wide variety of health benefits. Its content in various nutrients allow the use of several structure function and nutrient content claims.
Red Star® is adapted for:
Day-to-day Nutrition, Vegan
Dietary Supplements, Functional Foods