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Red Star®

Introduced in the US in 1975, Red Star®, finished product of LHC, is a consumer’s favorite. Gluten and allergen-free, its nutrients support diverse metabolic functions and multiple bodily systems. 

It can be incorporated into functional foods and dietary supplements for a wide variety of health benefits. Its content in various nutrients allow the use of several structure function and nutrient content claims.

Red Star® is adapted for:
Nutritional market

Benefits:
Day-to-day Nutrition, Vegan

Possible application:
Dietary Supplements, Functional Foods

View this product at lesaffrehumancare.com
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