ResistaGel™
3423
Bringing quality confectionery to warm climates
This gelling agent is ideal for developing confectionery that preserves its quality in warm climate conditions.
- An all-in-one gelling and foaming system
- Quality of the gummies preserved up to 45-50°C
- Improves texture and stability
- Equipment and production process preserved
- Ideal for manufacturing and storage in warm conditions
- Compatible with most ingredients
