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Bringing quality confectionery to warm climates

This gelling agent is ideal for developing confectionery that preserves its quality in warm climate conditions.

  • An all-in-one gelling and foaming system
  • Quality of the gummies preserved up to 45-50°C
  • Improves texture and stability 
  • Equipment and production process preserved
  • Ideal for manufacturing and storage in warm conditions
  • Compatible with most ingredients    
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