ResistaGel™

Bringing quality confectionery to warm climates

This gelling agent is ideal for developing confectionery that preserves its quality in warm climate conditions.

• An all-in-one gelling and foaming system
• Quality of the gummies preserved up to 45-50°C
• Improves texture and stability 
• Equipment and production process preserved
• Ideal for manufacturing and storage in warm conditions
• Compatible with most ingredients