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ResVinol® - Natural Resveratrol w/Red Wine Polyphenols

ResVinol® provides the synergy of two powerful ingredients: natural resveratrol (standardized to the most biologically active trans-isomer), and red wine polyphenols. ResVinol® is standardized to contain 20% polyphenols and 25% trans-Resveratrol.

The French Paradox

The French Paradox was a term first coined in the 1980’s when it was observed that heart attacks and coronary disease in France were relatively low, in spite of a diet high in saturated fat.

Both red wine polyphenols and resveratrol (that occurs naturally in red wine) became the focus of considerable investigation as the potential causes of this phenomena.

Recent research indicates that resveratrol can support healthy cardiovascular function. It is also known for its cellular anti-aging properties, as well as for its ability to promote a healthy response to biological stress. The resveratrol in ResVinol® is manufactured from the root of Polygonum cuspidatum.


Polyphenols are now one of the fastest growing ingredient categories for use in supplements, beverages and foods. Numerous studies confirm their potent anti-oxidant, cardiovascular and sports nutrition benefits. Polyphenols from red wine make an ideal partner ingredient for resveratrol, and allow the consumer to obtain the benefit of both these valuable ingredients in one product.


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