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Rice Peptide – smartpep

Rice Peptide

Rice peptide was extracted from natural edible rice protein. The light yellow powder was refined by modern bioengineering compound enzyme gradient digestion techniques. The proportion of peptides with relative molecular weight of less than 2000 Daltons is more than 90%. Product Function 1. Lower blood pressure Rice peptide can reduce the systolic blood pressure, and to some extent inhibit the transformation of left ventricular hypertrophy. 2. High solubility Stable under heat or acid and alkali conditions. 3. Hypoallergenicity

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