ROSY100 Roasted Full Fat Soy Flour

ROSY100 Roasted Full Fat Soy Flour Roasted full fat soy flour is used in bakery products to increase the water absorption of the dough, which increases yield and extends shelf life. ROSY100 can also be used in cake donuts to reduce the amount of oil absorbed by the donut during frying. SUGGESTED APPLICATIONS Cake donuts Sweet baked goods Waffles, pancakes Dry mixes