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Royal Jelly Powder

  • 10-HAD> 5.0 % Or 6.0 %
  •  Moisture < 3.0 %
  • Acidity 90 - 150 1N NaOH ml/g
  • Protein 32 % - 43 %
  • 1kg Lyophilized Royal Jelly Powder from 3kg Fresh 
  • Package: 1kg /bag; 10bags/box.
View this product at weikangbee.cn
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