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ServoForm™ Soft Confectionery | Baker Perkins

ServoForm™ Soft Confectionery

ServoForm™ Soft Confectionery detail image row-1 detail image row-2 detail image row-3 detail image row-4 detail image row-5 1 2 3 4 5 Benefits Soft confectionery such as toffees, fondants, fudges and jellies can be made on a ServoForm™ depositor. This is a continuous process that uses flexible silicone moulds or solid metal moulds instead of starch. Depositing two components provides the versatility to make a wide range of added-value products. High output and high efficiency are achieved with low production costs.

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