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AGRO-VET | SILAGE - Sacco System


Silage is a fermented food that is successful if it is palatable for animals, if it is safe for their health and if it is safe for the dairy chain; LACTOSIL leads the silage fermentation in the right, acid, direction. Piloting the fermentation in the right direction means using the right technique, the right bacteria and the right dosage of bacteria. LACTOSIL ensures a large number of viable lactic acid bacteria (10 times higher than that of its competitors) ensures a rapid lowering of the pH of the ensiled mass, inhibiting the microorganisms that are unfavourable for conservation and/or pathogenic for the livestock.