Silymarin extracted by Ethanol
Silymarin extracted by Ethanol Part used Seeds/Fruit Character Yellow to Yellowish-Brown colour, Amorphous powder, Slight and specific odour, bitter in taste. Solubility Soluble in Methanol, Ethanol, Acetone, Ethyl Acetate. Difficult to dissolve in Water. Introduction It use Ethanol as the extract solvent to solve the problem of deleterious residual organic solvents. It make the silymarin more safety to the human body, and it is the better raw material of drug and food. The market is increasing year by year Package 25KG in double polyethylene bags in cardboard drum. StorageIn Tight, Light-resistant and Dry Place. Avoid Direct Sunshine. Shelf LifeThree Years.