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Solanic® is a brand of Avebe U.A., the world’s leading company in the production, research, marketing and sales of potato starch, proteins and fibers. Avebe guarantees a full supply-chain control and non-GMO status for their products.

How does Solanic® work?

Naturally present proteins are extracted and isolated from non-genetically modified potatoes and named Solanic. Due to the unique characteristics of the potatoes, each protein fraction provides distinctive functionality depending on process and end product requirements.

Solanic proteins are exceptional soluble and therefore offer superior emulsifying, foaming and gelling properties in various confectionary products, gluten-free products, meat and meat analogues, dairy-free milks, cheese and ice creams, high-protein snacks & bars, and egg-free dressings and pasta. The proteins have shown to be able to substitute high-value animal proteins like caseinate, whey protein isolate, gelatin, egg albumen and egg yolk.

Key features:

  • Extracted from non-genetically modified potatoes
  • No allergen labelling needed
  • Fit for vegan and animal-friendly claims
  • Halal and kosher
  • More sustainable than animal proteins
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