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Sorghum Grains | Gluten Free Flour | Ardent Mills

Sorghum Grains | Gluten Free Flour

Sorghum This medium-sized round grain has a mild, lightly sweet taste that melds well with other flavors. Originating in Africa, but commonly grown in the U.S., it is one of the most important cereal crops in the world. Highly versatile—sorghum can be extruded, flaked, popped, formulated into baked goods and even brewed into beer.