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SOUPS, SAUCES, AND DIPS – ALSEC

SOUPS, SAUCES, AND DIPS

Our wide line of ingredients for soups, sauces, and dips allows us to offer solutions which provide creaminess, flavor, viscosity, nutritional functionality, increase in your product´s shelf life, among others. Powdered vegetables, fats, and oils from all sources, natural flavors, antifoaming and foaming agents, among others, are part of our line of ingredients for sauces. We have also developed integrated systems for the easy and fast preparation of diverse liquid sauces, which only require hydration for their reconstitution, such as béchamel, carbonara, and cheese sauces, among others.

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