Soups, Sauces & Gravies
Soups, Sauces & Gravies Heat affects how proteins behave including negatively impacting mouthfeel and at times encouraging proteins to fall out of suspension resulting in gritty mouthfeel. AMCO Proteins’ whey protein concentrate, caseinates and heat stable whey hydrolysates are great heat stable proteins that can protein-fortify and provide desired textures to soups, sauces and gravies.
