Soy Lecithin, Fluid

Soy lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant. Organic soy lecithin is produced from Organic soybeans (therefore also non-GMO), while IP (identity preserved) soy lecithin is produced from non-GMO soybeans.