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Soy Proteins (Granulated)

We uso GMO's less than 1% soybean sources as a basis for all our soy protein products, which are heat treated with best-in-class technology in-house. With consistent high-quality and nutritional value, our soy proteins have functional and sensory characteristics which maximise its potential in meat and non-meat ingredient applications due to its extensor function, texture, fluid retention and emulsion.

  • Non-GMO Product
  • High power of absorption
  • Improves consistency
  • Improve texture in a finished product
  • Product 100% soy, no-cholesterol, no-lactose and gluten-free
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