Soy Proteins (Powder)
We uso GMO's less than 1% soybean sources as a basis for all our soy protein products, which are heat treated with best-in-class technology in-house. With consistent high-quality and nutritional value, our soy proteins have functional and sensory characteristics which maximise its potential in meat and non-meat ingredient applications due to its extensor function, texture, fluid retention and emulsion.
- Non-GMO Product
- High power of absorption
- Improves consistency
- Improve texture in a finished product
- Product 100% soy, no-cholesterol, no-lactose and gluten-free