Spices & Herb Flavors

Spices and Herb Flavors The term spice means any aromatic vegetable substance in the whole, broken, or ground form, whose significant function in food is seasoning rather than nutritional. The primary function of spices is to provide aroma, color, flavor, taste or texture to food. In some recipes, using a flavor or flavor extract is easier and yields a tastier, more uniform result than adding the actual ingredient itself.