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Standard gelatin

Gelatin is a translucent, colorless and flavorless food ingredient which has been a cupboard ingredient for centuries. It has a very wide range of applications, being used mainly as a gelling agent in food and medication, and as a binding medium in photography.

PB Leiner’s longstanding expertise and craftsmanship ensure our customers a broad choice of high quality gelatins. Our sales and technical support teams will be able to assist you in determining the technical specifications you need for your application or process.

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