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Staple foods

More and more countries throughout the world are fortifying staple foods such as milk powder, edible fats, rice, edible oils, sugar, salt and flour in order to ensure an adequate supply of micronutrients to the whole population and combat deficiency diseases. Trace elements including fluorine and iodine are often added too, for example as iodized salt.

The SternVit SF product series for staple foods

Examples of applications:

Edible oils, margarine, sugar, milk and milk powder, salt

Typical mixtures, developed individually:

Vitamin A / vitamin D, iron / zinc / B vitamins, iron / folic acid, iodine / folic acid

We will be pleased to develop any other types of product you may need – designed specially for your applications.

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