- unmodified | low moisture | modified
- unmodified | low moisture | modified | heat treated | pharma grade
Waxy Maize Starches
- unmodified | modified
Are specialty starches that yield clear pastes upon cooling that are also non congealing. They are primarily used a thickening agents in puddings and sauces. Some types also improve shear stability and freeze/thaw stability.
- corn | potato | waxy maize
Are specialty (pre-cooked) starches that permit swelling in cold water (cws = cold water soluble), as compared to natural starches, which require heating. Pregel starches feature excellent thickening properties designed for easy application in unique food products that do not require heat for preparation.