Starches

Potato Starches

• unmodified | low moisture | modified

Corn Starches

• unmodified | low moisture | modified | heat treated | pharma grade

Wheat Starch

• unmodified

Waxy Maize Starches

• unmodified | modified

Are specialty starches that yield clear pastes upon cooling that are also non congealing. They are primarily used a thickening agents in puddings and sauces. Some types also improve shear stability and freeze/thaw stability.

Pregelatinized Starches

• corn | potato | waxy maize

Are specialty (pre-cooked) starches that permit swelling in cold water (cws = cold water soluble), as compared to natural starches, which require heating. Pregel starches feature excellent thickening properties designed for easy application in unique food products that do not require heat for preparation.