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What are Stearates? 

There are two types of stearates Brenntag offers, Magnesium Stearates and Calcium Stearates. Magnesium stearates can be used as an anti-caking agent in food applications. Calcium stearate can be used as a dietary supplement and offers emulsification properties in food applications as well. 

Brenntag offers variou sgrades of stearates including: 

  • NF, EP, FCC
  • Calcium / Magnesium 
  • Vegetable and Tallow 
  • RSPO Grades
  • Kosher Certification Available 

Choose Brenntag

Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about stearates, or any of our other products. We're more than happy to help.

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