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sulfate Collagen peptide

  • Food Grade
  • Specification:20kg/BAG(BOX)
  • Derived from poultry bone (chicken or duck)
  • The proportion of protein hydrolysate (relative molecular weight < 1000)≥80%
  • Low poly peptide≥80%

Loss on drying/(g/100g) - NMT 7.0

Ash/(g/100g) - NMT 10

TN(on the dried basis)/(g/100g) - NLT 12.8

TVB-N/(mg/100g)- NMT 120

Hydroxyproline/(g/100g) - NLT 3.0

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