SUNFLOWER LECITHIN Naturally Non-GMO sunflower lecithin is the leading replacement for soybean lecithin to prevent possible soy related allergens. Another reason to choose sunflower lecithin is the growing awareness of food allergies. Sunflower lecithin can be seen as the best source of vegetable lecithin for the food market. Additional advantages such as its high phosphatidylcholine content, lower linolenic acid (= better stability) and high performance in its applications within the food, dietetic and pharmaceutical markets. No matter the application we have the right lecithin for your emulsifier.