The T65 flour adapts to all top of the line baking processes. It is especially intended for baking a Traditional French bread, which respects the traditional method of bread making. The T65 flour has great flexibility in shaping and a nice tolerance in slow and mass proving bread making process.
Baking with the T65 will provide a crispy crust while the colored crumb will have enough strength to deliver good volume.
Contact us and ask for more information about our T65 flour produced from 100% Canadian wheat selected for their milling quality.