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T65 flour for traditional french baguettes

T65 Flour

The T65 flour adapts to all top of the line baking processes. It is especially intended for baking a Traditional French bread, which respects the traditional method of bread making. The T65 flour has great flexibility in shaping and a nice tolerance in slow and mass proving bread making process.

Baking with the T65 will provide a crispy crust while the colored crumb will have enough strength to deliver good volume.

Contact us and ask for more information about our T65 flour produced from 100% Canadian wheat selected for their milling quality.

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