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Tapioca (aka manioc or cassava) is the world’s third largest carbohydrate source for human consumption.  But unlike corn and rice, GMO tapioca is not commercially cultivated.  Native starch, the base ingredient for all our tapioca products, is extracted from the root of the plant.  We offer several varieties of powdered tapioca as well as syrups produced from tapioca starch. 

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