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Tilting Steeper : Deutsche Process

Tilting Steeper

The “hop infuser” is used by many to add hoppy flavor and aroma creating a customized tasty beverage. It can be used on main brew house or Cellar. The main purpose of a steeper is to transfer delicate hop oils and aromas that would otherwise be boiled off in the process. The technique is used for many ales and related styles where a hoppy aroma is desirable. You are not limited to the use of hops; as you can use orange peels, cucumbers, mint, etc. The flavors and tastes you can infuse are limitless. The Tilting Steeper is perfect accessory to add tasty customized flavor to your product.