ADVANTAGES & BENEFITS
TRYPSIN II is a refined trypsin preparation with reduced chymotrypsin activity.
TRYPSIN has extensive applications due to its fundamental physiological function which is the same natural process as the human digestive system. TRYPSIN has effective uses in foods and pharmaceuticals, as well as in tissue dissociation, cell harvesting and microbiological media.
TRYPSIN II is preferred for applications in tissue dissociation and tissue culturing which require reduced chymotrypsin activity.
For applications in food, the use of regular trypsin preparations often results in unpleasant organoleptic effects including off-tastes. However, by using trypsin preparations with reduced chymotrypsin activity these effects results are minimized.
TRYPSIN II offers this advantage while retaining full digestive capabilities, which makes it ideal for applications in foods. The addition of TRYPSIN II to food products can result in enhanced properties such as improved whip and taste, increased digestibility and reduced allergenicity.